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Stay a little · East Devon

Glebe House

A country house with food at its heart

Southleigh, near Colyton, Devon
Country escapeFarm-to-table

Your next little discovery, in a little more detail.

A PLACE WORTH KNOWING

A lovely reason to stay a little

A guest house and smallholding overlooking the Coly Valley, where a seasonal meal can become the start of a whole weekend away.

Glebe House brings the pleasure of a country stay together with a serious interest in what is on the table. The smallholding and kitchen gardens are part of the setting, with the Coly Valley beyond. Look out for its bread and pasta workshops if you would like something to make as well as somewhere to stay.

The lovely little details

  • Guest house, farm-to-table restaurant and 15-acre smallholding in the Coly Valley.
  • Offers countryside workshops including bread and pasta making.
  • Kitchen gardens, guest rooms and cabins, with a sauna and cold plunge.

SOMETHING TO LOOK OUT FOR

Make time for the kitchen’s seasonal menu

Choose a meal around what is growing in the garden. Kitchen Supper is the more homely format, with dishes such as pie, roast chicken or local fish appearing as the seasons allow.

From the host

THE USEFUL LITTLE DETAILS

Make a little plan.

Find them here

Glebe House, Southleigh, Colyton, Devon, EX24 6SD

Open directions

Getting there

Use the property’s directions link for its Southleigh location in the Coly Valley. Glebe describes itself as around 15 minutes from the Jurassic Coast. For arrival details or a particular access requirement, contact the team before setting out.

Before you set off

Book your restaurant table when arranging your room: staying guests are not automatically guaranteed a dining reservation. Non-residents can also book. Tell the team about dietary requirements in advance.

Check bookings & availability
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Choose your kind of meal

Dining options include Kitchen Supper, the longer Glebe House Dinner, and weekend lunches. Check the booking page for the menu offered on your chosen date.

Check the details
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Allow a proper afternoon or evening

The venue suggests about 90 minutes for Kitchen Supper or Saturday Lunch, two hours for Sunday Lunch and two and a half hours for Glebe House Dinner.

Check the details
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Bringing a dog or young children

Dog-friendly dining places and tables suitable for babies or young children are limited. Contact the team before booking. The Old Kitchen, Southleigh Wood and Crow’s Nest Cabins are dog-friendly rooms.

Check the details
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Come a little early

Glebe encourages guests to arrive early enough for a drink in the lounge or outdoors before their meal.

Check the details

Details checked 23 October 2026. Rates, availability and house rules can change; confirm your dates and requirements with the host or booking provider.

About this feature & our sources

This is an editorial discovery, researched from the venue’s own information and any visitor sources linked here. It is not a paid partnership or a first-hand review. Individual visitor tips reflect that person’s experience; they are not a live rating or a promise about your visit.

Each photo has its own source and credit in the gallery. Spotted something that needs updating? Let us know.

A LITTLE SENSE OF PLACE

Find your way here.

East Devon, Devon

YOUR NEXT LITTLE DISCOVERY

Glebe House

Glebe House, Southleigh, Colyton, Devon, EX24 6SD

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A LITTLE WORD FROM OTHER VISITORS

Useful things to know.

Read more on Tripadvisor
VISITOR TIP

A room worth looking at

Claire B’s January 2026 stay singled out the Rose Room’s roll-top bath and views. If those are high on your wish list, compare that room before booking.

Claire B on Tripadvisor2026-01
VISITOR TIP

Look for the seasonal pastry dish

Andy H particularly enjoyed a partridge pithivier on a September 2026 tasting menu. It is a past visitor’s favourite rather than a permanent dish; ask what the kitchen is making now.

Andy H on Tripadvisor2026-09

A few useful observations, paraphrased from the linked reviews. Individual experiences vary, and dishes or arrangements may have changed since the visit. These are editorial notes, not a live review feed.