A PLACE WORTH KNOWING
Follow the smell of freshly baked bagels
Hand-rolled bagels, colourful fillings and a working bakery tucked into Shippon Yard: an easy reason to pause on the Dartington Estate.
Shippon Yard has a particularly good excuse for slowing down. At Studio 45, Montreal Style Bagels makes its enriched dough by hand, boiling and coating each ring before baking. Watch the process, choose something freshly made and take a few home. The bakery’s roots lie in founder Sacha Jeffay’s Montreal upbringing; its Devon home puts the making right in view.
The lovely little details
- Working bakery at Studio 45.
- Hand-rolled organic bagels.
- Bagel-making workshops available.
SOMETHING TO LOOK OUT FOR
Watch a batch take shape
Look in on the rolling, boiling, coating and baking, then buy freshly baked bagels to take away.
From the venueTHE USEFUL LITTLE DETAILS
Make a little plan.
Getting there
Opposite the Green Table, walk through Shippon Yard towards the church tower; the bakery is on your right.
Before you set off
Visit during current bakery hours. Contact the bakery in advance about bagel-making workshops.
Allergies
The open bakery handles sesame, wheat, eggs, milk, fish, peanuts and nuts. Ask the team before ordering.
Check the detailsDetails checked 24 October 2026. Opening times, menus and access arrangements can change; confirm anything essential directly before travelling.
About this feature & our sources
This is an editorial discovery, researched from the venue’s own information and any visitor sources linked here. It is not a paid partnership or a first-hand review. Individual visitor tips reflect that person’s experience; they are not a live rating or a promise about your visit.
- Montreal Style Bagels · bakery and directions ↗
- Montreal Style Bagels · founder and baking ↗
- Montreal Style Bagels · ingredients and style ↗
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