A PLACE WORTH KNOWING
A tiny chocolate stop over the bridge
Handmade plant-based chocolates, an open view of the chocolatier at work and a tiny café make this Bridgetown shop a particularly sweet detour.
Cross the river to Bridgetown for a small shop devoted to chocolate. Chocolatier Karen Waller makes fresh treats here, from bonbons and truffles to chocolate bars and orangettes. The tiny café lets you linger close to the making, with a menu of hot chocolates that stretches from sweet and creamy to intensely dark. Leave with a box for later.
The lovely little details
- Plant-based artisan chocolates.
- A tiny café in Bridgetown.
- Chocolates made in the shop.
SOMETHING TO LOOK OUT FOR
Choose your hot chocolate
Ask for help choosing a cacao origin or blend to suit your taste; hot chocolate is a speciality here.
From the venueTHE USEFUL LITTLE DETAILS
Make a little plan.
Getting there
Cross the bridge from central Totnes into Bridgetown; the shop is at number 4.
Before you set off
For a group or special journey, contact the shop first: the café is deliberately tiny.
Plant-based
The chocolate range is plant-based; some drinks and treats contain nuts, so check individual ingredients.
Check the detailsTake some home
The shop sells handmade bonbons, bars and chocolate-coated treats, with online ordering too.
Check the detailsDetails checked 24 October 2026. Opening times, menus and access arrangements can change; confirm anything essential directly before travelling.
About this feature & our sources
This is an editorial discovery, researched from the venue’s own information and any visitor sources linked here. It is not a paid partnership or a first-hand review. Individual visitor tips reflect that person’s experience; they are not a live rating or a promise about your visit.
Each photo has its own source and credit in the gallery. Spotted something that needs updating? Let us know.
